GEA WESTFALIA - CA36 - DECANTER

GEA WESTFALIA - CA36 - DECANTER  Ababil Marine
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GEA WESTFALIA - CA36 - DECANTER Description

Description

Used Line for olive oil production PIERALISI 700 kg/h


Overview of the Line


The Used Line for olive oil production PIERALISI 700 kg/h offers a complete and professional solution for the transformation of olives into extra virgin olive oil. Manufactured in 2014, this processing line includes exclusively PIERALISI machines, a benchmark brand in the olive oil sector. With a rated capacity of 700 kg/h, the system suits medium-sized producers who require durability, consistent performance, and high processing quality. Consequently, it provides an ideal balance between efficiency and compact footprint. Furthermore, it adapts well to various operational contexts.


Machine Condition and Materials


The seller has completely overhauled and repainted all machines in the line. As a result, the system is in excellent working condition. It includes full electrical and mechanical safety protections, which ensures compliance with modern standards. The manual control panel operates in perfect condition and comes with updated PDF wiring diagrams. In addition, all surfaces that come into contact with the product are made of AISI 304 stainless steel, which guarantees food-grade quality and long-term resistance to corrosion. Thus, the line ensures hygienic and durable operation.


Initial Processing Phase


The process begins with a receiving tank PIERALISI EFFE 3, where the olives enter the line. Immediately after, a feeding pump PIERALISI 2 Cv transfers the product from the tank to the crusher. This pump, which has a new stator, operates in like-new condition and is paired with a 140-liter stainless steel tank. Moreover, the pump design supports stable and continuous flow. It feeds the olives into the crusher PIERALISI EFFE 3, which features a twin-screw system with cycloidal gears. Therefore, it ensures efficient and uniform paste production. In this way, it prepares the raw material for malaxing.


Malaxing and Pasta Handling


After crushing, the olive paste proceeds to the malaxer PIERALISI with a 2-ton capacity. If required, the operator can divide the malaxer into two separate vessels, each with an independent outlet. This option allows more control over the feeding process to the decanter. Additionally, it improves flexibility in handling various olive batches. For this reason, the malaxing stage becomes highly adaptable. Meanwhile, it maintains optimal mixing conditions for oil extraction. As such, the line supports both continuous and batch workflows.


GEA WESTFALIA - CA36 - DECANTER

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